Description
This mussel debysser transforms raw mussels with byssus into PAC mussels (ready to cook without byssus).
This debysser cuts all mussel byssus flush with their shells without damaging them.
The mussels remain alive and can be restocked without any mortality problem.
A complete range of mussel debyssers makes it possible to adapt to any type of production and breed of mussels.
Mussel debysser
Model 50, capacity 100 kg per hour
Model 100, capacity 500 kg per hour
Model 150, capacity 750kg per hour
Model 200 compact, capacity 1000kg per hour
Model 200, capacity, 1500kg per hour
This whole range is presented to you in rolls
– Rolls D.20mm for Galloprovincialis mussels
– Rolls D.16mm for Edulis mussels
– In electric version for onshore process
– In hydraulic version for on-board process on boats
Technical principle:
Machined rollers rotating in the opposite direction grip the byssus and cut it flush without stressing the moulds.
A rubber finger harrow and a rinsing nozzle by an alternating movement with a variable speed makes it possible to regulate the capacity of the machine.
Different possible evacuation:
– Direct in box with optional closed circuit pump.
– D.200mm pipe to a screen or shellfish crusher
Cleaning and maintenance: the harrow is liftable for easy cleaning
All the mechanical movement is in stainless steel (chain, sprockets)
Option: automatic oiler for reduced maintenance
Further information
| Weight | ND |
|---|---|
| Length | ND |
| Material | INOX |
| Weight | Depending on model |
| Power supply | Model 50: 240V |
| Water supply | Model 50: Ø19mm, 5 m3/h |
| Hydraulic supply | Model 50, 100 and 150: 25 l/min |
| Dimensions on request | Depending on model |
| Electric or hydraulic model | Model 50, Model 100, Model 150, Model 200 compact, Model 200 |
